LEFKES ON THE SIDE.

concept :open kitchen ,dry age meat ,grill meat ,breakfast ,brunch & fleemarket
design : organic & industrial

The historic S&W Cafeteria building is getting a restaurant, bar and marketMeanwhile, in an adjoining space that once served as the home for Sadie's Seafood Pub, crystals were hung in new chandeliers Thursday in preparation for The Times, one of two bars that will serve S&W patrons, and the first stage of the project slated to open.Behind S&W Artisanal is restaurant designer Theodore Kondylis.